Sausage and Vegetable sheet Pan Dinner – Donna Bella<\/strong><\/p>\n 1 large red onion, halved and sliced 1\/4 inch thick Best Slow Cooker French Dip Sandwiches – Collette Leask<\/strong><\/p>\n Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and becomes melt-in-your-mouth tender.\u00a0 Pile that juicy beef on to a golden toasted bun smothered with gooey cheese then dunk in flavor bursting\u00a0au jus and you quite possibly the most delectably delicious bite of. your. life.\u00a0\u00a0<\/p>\n \u00a0Prep Time5\u00a0minutes<\/p>\n \u00a0Cook Time6\u00a0hours<\/p>\n \u00a0Total Time6\u00a0hours\u00a05\u00a0minutes<\/p>\n \u00a0Servings6\u00a0servings<\/p>\n Ingredients<\/strong><\/p>\n Slow Cooker<\/strong><\/p>\n Instructions<\/strong><\/p>\n The beef can be more or less than 3 pounds, but 3 pounds is roughly the amount for 6 sandwiches. **Beef consomm\u00e9 can usually be found in the canned section next to the beef broth OR the soups.\u00a0 If you can’t find it make sure to ask someone.\u00a0 If your store doesn’t carry it, you may substitute beef broth.<\/p>\n \u00a0<\/p>\n African Peanut Butter Soup – Sharon Egglestone<\/strong><\/p>\n \u00a0<\/strong>(Sharon\u2019s adaptation\u2026I don\u2019t measure my ingredients\u2026.I just go by feel!!!)<\/p>\n 1 leek (white part only) chopped<\/p>\n \u00bd\u00a0 cup or more if you like white onion chopped<\/p>\n 2-3 garlic cloves finely chopped<\/p>\n Fry until tender in butter or oil<\/p>\n Add about 4 cups of water and a couple of chicken bouillon cubes<\/p>\n Process in blender until\u00a0 smooth<\/p>\n Make a rou\u00e9 with:<\/p>\n \u00bc cup flour and some butter<\/p>\n Add milk or cream until smooth<\/p>\n Add \u00bd cup peanut butter to the rou\u00e9<\/p>\n Mix the two together to get a creamy soup.\u00a0 Add more peanut butter to taste if needed.<\/p>\n Add some white pepper and maybe a little paprika<\/p>\n Garnish with peanuts and parsley or green onions\u2026..whatever is in the fridge!!!<\/p>","protected":false},"excerpt":{"rendered":" We’d like to share some of our favorite recipes in honor of Nutrition Month! Sausage and Vegetable sheet Pan Dinner – Donna Bella 1 large red onion, halved and sliced 1\/4 inch thick3 large carrots, sliced on an angle 1\/2 inch thick1 pound brussel sprouts, stemmed and halved (if small, leave whole)1 handful baby potatoes,…<\/p>\n
3 large carrots, sliced on an angle 1\/2 inch thick
1 pound brussel sprouts, stemmed and halved (if small, leave whole)
1 handful baby potatoes, halved
3 Tbsp extra virgin olive oil
1 tsp salt
1\/2 tsp freshly ground black pepper
1 tsp dried thyme
1 pound fresh sausage links (your choice, hot or sweet Italian, bratwurst, chorizo) I
\u00a0 \u00a0Prefer the\u00a0 ones from Saveon that have roasted red pepper and feta cheese in them.
Prep and mix all the vegetables in a large bowl with oil and spices. Pour out onto a sheet pan covered in parchment paper.\u00a0 Lay the sausages among them. (I use 3 or 4).
Bake at 425o for 25 minutes.\u00a0 Then enjoy !!!
This is so quick and easy AND delicious.\u00a0 I could seriously make any eat this twice a week.\u00a0
You can vary the vegetables as well ie broccoli, cauliflower, chunks of peppers.<\/p>\n\n\n
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